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Pitco PTA4500306 Fry Basket 16-3/4" X 6-1/2" X 6"

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Special Price $169.73 Regular Price $232.00
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SKU
PTA4500306
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Fryer Parts, Commercial Fryer Baskets, Shop by manufacturers
Manufacturer:
The Pitco PTA4500306 Fry Basket holds food items while allowing hot cooking oil to circulate through its open structure during frying. As the basket is lowered into the system, oil surrounds the contents and transfers heat for cooking, while the perforated surface enables excess oil to drain after lifting. Placed inside the frypot of compatible commercial frying equipment, the basket measures 16-3/4X6-1/2X6" for the specified application. Its handle connects to the frame for controlled placement and removal. This part is commonly used in restaurants and commercial kitchens for batch frying operations.

Dimensions

  • Length: 29.5 In
  • Width: 6.5 In
  • Height: 12 In
  • Weight: 3.336 lbs
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Product Notes

  • Color: Blue Handle
  • Material: Steel
  • Length: 16-3/4"
  • Width: 6-1/2"
  • Plating: Nickel-Plated
  • Depth: 6"
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FAQS
Customer Questions
What maintenance is required for the Pitco PTA4500306 Basket?

Clean the fry basket thoroughly after each use to remove oil and food residue. Inspect the mesh for bends or breaks that may affect frying performance. Dry completely to prevent rust formation. Store properly to avoid deformation and ensure better handling during operation.

What are common issues with the Pitco PTA4500306 Basket?

  • Warped or bent frame from high heat exposure.
  • Broken or loose mesh wires reduce food support.
  • Rust buildup due to improper drying after cleaning.
  • Handle loosening or weakening from repeated heavy use.

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Installation Steps

Step1: Place basket hanger onto fryer rail ensuring correct orientation.

Step2: Align hooks securely with fryer mount points until fully seated.

Step3: Lower basket gently into oil compartment without splashing hot oil.

Step4: Test lift and stability before use to confirm secure fit.

Step5: Wear heat-resistant gloves and avoid hot oil splashes during handling.

Step6: Ensure basket is clean and dry before installation to prevent residue buildup.

Step7: Do not overfill fryer basket to maintain proper oil circulation and safety.