Product Overview
The Vitlife Commercial VSP29 29" 1-Section Refrigerated Sandwich / Salad Prep Table combines refrigerated storage and food preparation in a compact footprint. Designed as a one door refrigerated prep sandwich table, it features a 7.6 cu. ft. capacity, a stainless steel interior and exterior with a galvanized back panel, a rear-mounted refrigeration system, electronic temperature controls, and a temperature range between 33°F and 41°F. The integrated cutting board and pan configuration keeps ingredients organized and easily accessible during food preparation.
Features & Performance
The stainless steel interior and exterior simplify cleaning and routine maintenance, while the rear-mounted refrigeration system helps maintain consistent temperatures between 33°F and 41°F. The electronic control system allows operators to adjust temperature settings and defrost frequency as needed. A solid self-closing door minimizes temperature loss, and the 90-degree stay-open feature provides convenient access during stocking and prep. One adjustable heavy-duty epoxy-coated shelf offers flexible refrigerated storage, while the 1/5 hp refrigeration system operates on a 115/60/1-ph electrical connection and draws 1.7 amps. Heavy-duty casters with brakes make the unit easy to reposition for cleaning and maintenance, and different handle options are available to suit operator preferences.
Commercial Applications
This commercial refrigerator sandwich & salad prep table is ideal for restaurants, cafés, delis, sandwich shops, cafeterias, and other foodservice operations that prepare sandwiches, salads, wraps, and refrigerated menu items. Its compact one-section design helps improve ingredient organization and preparation efficiency in kitchens where space is limited.
Why Choose This Product
The Vitlife Commercial VSP29 is a practical choice for operations that need refrigerated ingredient storage and a dedicated prep station in a compact footprint. Its combination of temperature control, organized ingredient access, adjustable storage, and mobility features supports efficient prep workflows and simplifies daily kitchen operations.
Product Highlights
- 7.6 cu. ft. refrigerated storage capacity
- 29"W one-section refrigerated sandwich and salad prep table
- Temperature range between 33°F and 41°F (0.5°C to 5°C)
- Rear-mounted refrigeration system
- Electronic temperature and defrost controls
- Stainless steel interior and exterior
- Galvanized back panel
- One adjustable heavy-duty epoxy-coated shelf
- One solid self-closing door with a 90-degree stay-open feature
- Heavy-duty casters with brakes
- Optional handle configurations
- 1/5 hp refrigeration system
- 1.7 amp operation
- 115/60/1-ph electrical connection
- NEMA 5-15P plug
- cETLus certified
- ETL-Sanitation certified
Customer Testimonial
★★★★★
“The self-closing door and adjustable shelf have made ingredient organization much easier during busy prep periods. The controls are easy to use, and the unit fits perfectly into our sandwich preparation workflow.”
— Deli Kitchen Supervisor
