Product Overview
Efficient sandwich and salad preparation depends on keeping refrigerated ingredients organized, accessible, and consistently chilled throughout service. The Vitlife Commercial VSP29M 29" Refrigerated Mega Top Sandwich / Salad Unit w/ 1 Door, 7.6 cu. ft. provides 7.6 cu. ft. of refrigerated storage while maintaining temperatures between 33°F and 41°F. Built with stainless steel interior and exterior construction and a galvanized sheet back, this compact prep unit combines refrigerated storage with a space-saving footprint of 28.9" W × 33.9" D × 44.6" H to support daily food preparation in commercial kitchens.
Features & Performance
The stainless steel interior and exterior provide a durable, easy-to-clean work surface for busy food preparation areas. Electronic controls allow operators to adjust the temperature set point and defrost frequency to maintain the 33°F to 41°F operating range. Inside the 7.6 cu. ft. cabinet, an adjustable heavy-duty epoxy-coated shelf helps organize refrigerated ingredients for different menu requirements. The soft-closing door includes a 90-degree stay-open feature for convenient loading and unloading, while the evaporation fan automatically stops when the door is open. An EC fan motor supports quieter operation with lower energy consumption, and the large heavy-duty casters with brakes make repositioning and cleaning around the unit easier.
Commercial Applications
The 29-inch refrigerated mega top sandwich unit is designed for restaurants, cafes, delis, sandwich shops, and other commercial food preparation areas where chilled ingredients need to remain organized and within easy reach. Its compact footprint, refrigerated storage, and prep-focused design help streamline ingredient access during sandwich and salad assembly while maximizing available workspace.
Why Choose This Product
The Vitlife Commercial VSP29M offers a practical combination of refrigerated storage, organized ingredient access, and durable commercial construction in a compact prep station. Designed for efficient food preparation, it keeps ingredients within easy reach while maintaining refrigerated storage for everyday use. The adjustable interior storage, user-friendly controls, and smooth-rolling casters support flexible kitchen workflows, making it well-suited for restaurants, sandwich shops,and other commercial foodservice operations with limited workspace.
Product Highlights
- 7.6 cu. ft. refrigerated mega top sandwich/salad prep table
- 29-inch one-section cabinet with one soft-closing self-closing door
- Maintains temperatures between 33°F and 41°F
- Stainless steel exterior construction
- Stainless steel interior construction
- Galvanized sheet back
- Electronic control system with adjustable temperature and defrost settings
- Adjustable heavy-duty epoxy-coated shelf
- 90-degree stay-open door feature
- EC fan motor for reduced energy consumption and quieter operation
- Evaporation fan stops when the door is opened
- Large heavy-duty casters with brakes
- Product dimensions: 28.9" W × 33.9" D × 44.6" H
- Package dimensions: 31.3" W × 32.3" D × 47.6" H
- Net Weight: 147 lbs
- Gross Weight: 204 lbs
- Available handle options for configuration flexibility
Customer Testimonial
★★★★★
"This prep unit fits perfectly in our kitchen, and the ingredient storage is easy to organize, and cleaning is much more convenient during busy shifts."
— Foodservice Operator
