Product Overview
Efficient ingredient storage and preparation are essential for maintaining a smooth commercial kitchen workflow. The Vitlife Commercial VSP48 48" 2-Section Refrigerated Sandwich / Salad Prep Table provides 13.8 cu. ft. of refrigerated storage in a two-section cabinet with a stainless steel interior and exterior, galvanized sheet back, rear-mounted refrigeration system, and electronic control system. It maintains temperatures between 33°F and 41°F (0.5°C to 5°C) while two self-closing doors with a 90° stay-open feature, adjustable epoxy-coated shelves, and heavy-duty casters support organized storage and efficient ingredient access.
Features & Performance
The VSP48 combines refrigerated ingredient storage with a preparation workstation for commercial kitchen workflows. Its rear-mounted refrigeration system maintains the specified 33°F to 41°F range, while electronic controls allow adjustment of the temperature set point and defrost frequency. An EC fan motor supports lower energy consumption and quieter operation, and the evaporator fan automatically stops when doors open to reduce unnecessary energy use. The refrigeration system is rated at 1/5 HP and draws 1.7 amps at 115 V, 60 Hz, single phase, with a 5-15P plug. Two adjustable heavy-duty epoxy-coated shelves provide flexible storage, while self-closing doors with a 90° stay-open feature simplify loading. Heavy-duty casters with brakes support mobility.
Commercial Applications
The VITLIFE VSP48 is designed for restaurants, sandwich shops, delis, cafés, salad bars, catering businesses, cafeterias, and institutional kitchens where refrigerated ingredients need to remain directly available during food preparation. As a sandwich prep table or salad prep table refrigerator, it combines cold storage and preparation functionality in one workstation, helping businesses make better use of kitchen space while keeping ingredients within reach.
Why Choose This Product
The Vitlife Commercial VSP48 combines refrigerated storage, durable stainless steel construction, consistent temperature control, and practical operator-focused features into one compact workstation. Its organized storage, adjustable shelving, energy-saving fan operation, self-closing doors, and mobile cabinet design help improve workflow efficiency while supporting dependable daily food preparation in commercial foodservice environments.
Product Highlights
Commercial-grade 48-inch 2-section refrigerated sandwich / salad prep table
13.8 cu. ft. refrigerated storage capacity
Maintains temperatures between 33°F and 41°F (0.5°C to 5°C)
Rear-mounted refrigeration system
Stainless steel interior and exterior construction
Galvanized sheet back for added cabinet durability
Electronic temperature controls for precise temperature adjustment
Two adjustable heavy-duty epoxy-coated shelves
Two self-closing solid doors with a 90° stay-open feature
EC fan motor for lower energy consumption, quieter operation, and higher efficiency
Evaporator fan automatically stops when doors are open to support energy-saving operation
Heavy-duty casters with brakes for easy mobility
Cutting boards and pans available
Optional handle configurations
Designed for commercial foodservice applications
Customer Testimonial
★★★★★
"The stay-open doors and adjustable shelves have made ingredient organization much easier during busy service. Everything stays within reach, and stocking the prep table is faster than before."
— Sandwich Shop Manager
