Product Overview
Efficient ingredient storage and preparation are essential for maintaining a smooth commercial kitchen workflow. The Vitlife Commercial VSP48 48" 2-Section Refrigerated Sandwich / Salad Prep Table provides 13.8 cu. ft. of refrigerated storage in a two-section cabinet with a stainless steel interior and exterior, galvanized sheet back, rear-mounted refrigeration system, and electronic control system. It maintains temperatures between 33°F and 41°F (0.5°C to 5°C) while two self-closing doors with a 90° stay-open feature, adjustable epoxy-coated shelves, and heavy-duty casters support organized storage and efficient ingredient access.
Features & Performance
Built for continuous commercial operation, the cabinet features stainless steel construction that withstands daily use while simplifying cleaning. The rear-mounted refrigeration system maintains consistent cabinet temperatures between 33°F and 41°F (0.5°C to 5°C), while the electronic control system allows operators to adjust the temperature set point and defrost frequency as needed. The EC fan motor supports lower energy consumption, quieter operation, and improved efficiency, while the evaporator fan automatically stops whenever the doors are opened to help reduce unnecessary energy use. Two adjustable heavy-duty epoxy-coated shelves, self-closing doors with a 90° stay-open feature, heavy-duty casters with brakes, available cutting boards, pans, and optional handle configurations provide flexible storage and efficient day-to-day operation.
Commercial Applications
The 48 inch sandwich prep table is well suited for restaurants, cafés, delis, sandwich shops, salad bars, catering businesses, cafeterias, and institutional kitchens where refrigerated ingredient storage and food preparation take place simultaneously. Its refrigerated cabinet, adjustable shelving, and accessible prep configuration help improve ingredient organization, maintain proper holding temperatures, and streamline food preparation throughout daily service.
Why Choose This Product
The Vitlife Commercial VSP48 combines refrigerated storage, durable stainless steel construction, consistent temperature control, and practical operator-focused features into one compact workstation. Its organized storage, adjustable shelving, energy-saving fan operation, self-closing doors, and mobile cabinet design help improve workflow efficiency while supporting dependable daily food preparation in commercial foodservice environments.
Product Highlights
Commercial-grade 48-inch 2-section refrigerated sandwich / salad prep table
13.8 cu. ft. refrigerated storage capacity
Maintains temperatures between 33°F and 41°F (0.5°C to 5°C)
Rear-mounted refrigeration system
Stainless steel interior and exterior construction
Galvanized sheet back for added cabinet durability
Electronic temperature controls for precise temperature adjustment
Two adjustable heavy-duty epoxy-coated shelves
Two self-closing solid doors with a 90° stay-open feature
EC fan motor for lower energy consumption, quieter operation, and higher efficiency
Evaporator fan automatically stops when doors are open to support energy-saving operation
Heavy-duty casters with brakes for easy mobility
Cutting boards and pans available
Optional handle configurations
Designed for commercial foodservice applications
Customer Testimonial
★★★★★
"The stay-open doors and adjustable shelves have made ingredient organization much easier during busy service. Everything stays within reach, and stocking the prep table is faster than before."
— Sandwich Shop Manager
