Product Overview
Efficient food preparation depends on refrigerated ingredient storage that keeps products organized and readily accessible throughout service. The VITLIFE Commercial VSP60 60" Refrigerated Sandwich/Salad Prep Table combines refrigerated storage with a practical preparation workspace in a two-section design offering 17.8 cu. ft. of capacity. This 2 door refrigerated sandwich prep table features two self-closing solid doors with a 90° stay-open function, stainless steel construction, electronic controls, and a refrigeration system that maintains temperatures between 33°F and 41°F.
Features & Performance
This designed for dependable daily operation with two adjustable heavy-duty epoxy-coated shelves that support flexible refrigerated ingredient storage. Two self-closing doors help maintain interior temperatures, while the 90° stay-open feature simplifies loading and unloading. The electronic control system allows convenient adjustment of the temperature set point and defrost frequency. When either door is opened, the evaporation fan automatically stops operating to help reduce unnecessary energy use. The EC fan motor supports efficient performance with lower energy consumption and quieter operation. Heavy-duty casters with brakes simplify repositioning for cleaning or maintenance, while optional handles, cutting boards, and pans provide additional operational flexibility.
Commercial Applications
This 2 door refrigerated sandwich prep table is suitable for restaurants, cafés, delis, sandwich shops, salad bars, catering kitchens, institutional foodservice operations, and other commercial kitchens. It keeps refrigerated ingredients organized and readily accessible while providing a convenient preparation surface to support efficient food preparation and ingredient access during daily kitchen operations.
Why Choose This Product
This combines refrigerated ingredient storage with a practical food preparation workspace in one unit. Electronic controls, adjustable shelving, self-closing doors, and stainless steel construction support dependable daily operation. As a commercial refrigerated sandwich prep table, it provides a functional solution for kitchens requiring organized refrigerated storage and efficient food preparation.
Product Highlights
- 17.8 cu. ft. refrigerated storage capacity
- Two-section cabinet design
- Two self-closing solid doors with 90° stay-open feature
- 33°F–41°F operating temperature range
- Electronic temperature and defrost controls
- Two adjustable epoxy-coated shelves
- Stainless steel interior and exterior
- Galvanized steel back panel
- EC fan motor
- Automatic door-open fan stop
- Heavy-duty casters with brakes
- Optional cutting boards and pans available
Customer Testimonial
★★★★★
"We use this prep table every day, and it keeps our ingredients organized and easy to access. The self-closing doors and spacious refrigerated storage help our kitchen run more efficiently during busy service."
— Restaurant Kitchen Manager
