Product Overview
Keeping ingredients organized, refrigerated, and within easy reach is essential for maintaining efficiency during food preparation. The VITLIFE Commercial VSP60M 60" Refrigerated Mega Top Sandwich/Salad Prep Table, 17.8 Cu. Ft. combines refrigerated storage with a practical food preparation workspace for busy commercial kitchens. The two-section cabinet provides 17.8 cu. ft. of refrigerated storage and maintains temperatures between 33°F and 41°F with a rear-mounted refrigeration system. Constructed with a stainless steel interior and exterior, a galvanized steel back, and two self-closing solid doors with a 90° stay-open feature, the unit supports efficient daily operation. An electronic control system, adjustable heavy-duty epoxy-coated shelves, available cutting boards and food pans, and pre-installed heavy-duty casters with brakes further enhance workflow and ingredient organization.
Features & Performance
The VSP60M provides 17.8 cu. ft. of refrigerated storage within a 60-inch two-section cabinet for commercial prep and storage. The rear-mounted refrigeration system allows rear access, while electronic controls adjust the temperature set point and defrost frequency. The unit operates from 33°F to 41°F. Two self-closing doors include a 90° stay-open feature for loading. Adjustable heavy-duty epoxy-coated shelves provide organization, while cutting boards and food pans can be accommodated. The EC fan motor supports lower energy use and noise, and the evaporator fan stops when doors open. Its 1/4 HP system operates at 115V, 60 Hz, single-phase, draws 2.1 amps, and uses a 5-15P plug. Heavy-duty casters with brakes support repositioning.
Commercial Applications
The VITLIFE VSP60M is designed for restaurants, cafés, sandwich shops, delis, cafeterias, hotels, and other commercial foodservice operations. Its combination of refrigerated ingredient storage and preparation workspace supports sandwich, salad, wrap, pizza, and other made-to-order food preparation. The two-section cabinet provides organized refrigerated storage while available cutting boards and food pans complement the prep-station configuration.
Why Choose This Product
The VSP60M is distinguished by its combination of 17.8 cu. ft. refrigerated storage, preparation workspace, rear-mounted refrigeration, and accommodation for available cutting boards and food pans. Its 60-inch two-section configuration provides refrigerated ingredient storage alongside a dedicated prep area, while adjustable shelving supports organization. Self-closing 90° stay-open doors facilitate ingredient loading and restocking during food preparation.
Product Highlights
- Commercial-grade 17.8 cu. ft. mega top sandwich/salad prep table
- 60-inch two-section refrigerated preparation unit
- Maintains temperatures between 33°F and 41°F
- Durable stainless steel interior and exterior with galvanized steel back
- Two self-closing solid doors with a 90° stay-open feature
- Electronic control system for precise temperature and defrost adjustment
- EC fan motor and door switch help improve energy efficiency, reduce noise, and support consistent refrigeration performance
- Two adjustable heavy-duty epoxy-coated shelves
- Available cutting boards and food pans
- Optional handle styles
- Pre-installed heavy-duty casters with brakes
- cETLus certified
- ETL-Sanitation listed
Customer Testimonial
★★★★★
"The stay-open doors make loading and accessing ingredients much easier during busy shifts, and the organized refrigerated storage helps our team work more efficiently. efficiently. The unit maintains consistent temperatures, keeping ingredients properly chilled throughout the day."
— Restaurant Kitchen Manager
