Product Overview
Efficient food preparation requires refrigerated ingredients to remain organized and readily accessible throughout daily kitchen operations. The VITLIFE Commercial VSP72 72" 3-Section Refrigerated Sandwich/Salad Prep Table offers a 21.2 cu. ft. three-section cabinet with a stainless steel interior and exterior, galvanized sheet back, and rear-mounted self-contained refrigeration system. This VITLIFE commercial refrigerated sandwich and salad prep table maintains temperatures between 33°F and 41°F using electronic controls and features three self-closing doors with adjustable epoxy-coated shelves for refrigerated ingredient storage.
Features & Performance
The VSP72 refrigeration system operates with a 1/4 HP motor, drawing 2.1 amps at 115V, 60 Hz, single-phase power through a NEMA 5-15P plug. Its rear-mounted self-contained refrigeration system and electronic controls manage temperature and defrost functions within the 33°F to 41°F range. Three adjustable epoxy-coated shelves provide flexible refrigerated storage, while three self-closing solid doors provide access to the three refrigerated storage sections and include a 90° stay-open feature. The EC fan motor supports lower energy consumption and reduced operating noise, while the evaporator fan automatically stops when a door opens to help conserve energy during loading and access. Heavy-duty casters with brakes simplify repositioning.
Commercial Applications
This 72 inch sandwich prep table is suitable for restaurants, sandwich shops, cafés, delis, cafeterias, catering kitchens, and other commercial foodservice operations. It keeps refrigerated ingredients organized and readily accessible while providing a convenient preparation surface for sandwiches, salads, wraps, and similar menu items throughout daily kitchen operations with efficient ingredient access during food preparation.
Why Choose This Product
The 3 door refrigerated sandwich prep table combines refrigerated storage and food preparation in one practical unit. Stainless steel construction, electronic controls, adjustable shelving, and self-closing doors support dependable daily operation. Its efficient refrigeration system and functional workspace provide a reliable solution for commercial kitchens requiring organized refrigerated ingredient storage and preparation.
Product Highlights
- 21.2 cu. ft. refrigerated storage capacity
- Three-section cabinet design
- Three self-closing solid doors with 90° stay-open feature
- 33°F–41°F operating temperature range
- Electronic temperature and defrost controls
- Three adjustable epoxy-coated shelves
- Stainless steel interior and exterior
- Galvanized steel back panel
- Rear-mounted self-contained refrigeration system
- EC fan motor
- Automatic door-open fan stop
- Heavy-duty casters with brakes
- Optional cutting boards and pans available
- cETLus and ETL-Sanitation certified
Customer Testimonial
★★★★★
"After adding this prep table to our kitchen, food preparation became much more organized. We can keep ingredients close at hand, and it saves time throughout the day."
— Restaurant Kitchen Manager
