Product Overview
The VITLIFE Commercial VSP72M is a 72-inch refrigerated mega top sandwich and salad unit designed to combine cold ingredient storage with a food preparation station. It provides 21.2 cu. ft. of refrigerated storage and maintains temperatures between 33°F and 41°F (0.5°C to 5°C). The cabinet has a stainless steel interior and exterior with a galvanized steel back. Three solid self-closing doors provide access to the refrigerated storage area, while three adjustable heavy-duty epoxy-coated shelves support organized ingredient placement during food preparation and service.
Features & Performance
The VITLIFE VSP72M uses an electronic control system that allows operators to adjust the temperature set point and defrost frequency. Its EC fan motor supports airflow while reducing energy consumption and operating noise, and the evaporator fan stops when a door is open. The 21.2 cu. ft. refrigerated storage capacity provides cold ingredient storage for businesses preparing sandwiches, salads, and similar menu items. Three adjustable heavy-duty epoxy-coated shelves help organize ingredients. The three solid doors are self-closing and feature a 90° stay-open position for loading and unloading. Its 1/4 HP refrigeration system operates at 115V, 60 Hz, single-phase, draws 2.1 amps, and uses a 5-15P plug. Stainless steel construction, galvanized steel back, and heavy-duty casters with brakes complete the cabinet.
Commercial Applications
The VSP72M is suited to restaurants, cafés, delis, sandwich shops, and other commercial foodservice operations preparing sandwiches, salads, and similar menu items. Its 72-inch mega-top prep configuration combines refrigerated storage with a dedicated preparation area. The three-door cabinet provides access to cold ingredients, while adjustable shelving helps organize products used during food preparation and service.
Why Choose This Product
The VITLIFE VSP72M combines a mega-top prep configuration, 21.2 cu. ft. of refrigerated storage, and three-door access in a 72-inch commercial prep table. This combination provides substantial cold ingredient storage within a food preparation station for sandwich and salad operations. The three self-closing, 90° stay-open doors support ingredient access, while adjustable shelves provide organized storage. Electronic controls and the EC fan motor define its refrigeration operating configuration.
Product Highlights
- 72-inch refrigerated mega-top sandwich and salad prep table
- 21.2 cu. ft. refrigerated storage capacity
- Three solid self-closing doors
- 90° stay-open door feature
- Temperature range: 33°F to 41°F (0.5°C to 5°C)
- Electronic temperature and defrost controls
- Stainless steel interior and exterior
- Galvanized steel back
- Three adjustable heavy-duty epoxy-coated shelves
- EC fan motor
- Evaporator fan stops when a door is open
- Heavy-duty casters with brakes
Customer Testimonial
★★★★★
"The stay-open doors make loading ingredients much easier during prep, and the adjustable shelves help keep everything organized. The electronic controls are simple to use, and the unit fits perfectly into our daily kitchen workflow."
— Restaurant Kitchen Manager
