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Edlund 31611 16" Scallop Tongs Red HDl

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Special Price $20.79 Regular Price $27.00
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SKU
31611
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Other Categories, Kitchen Essentials, Tongs
Manufacturer:
The Edlund 31611 Scallop Tongs 16" Red HDl works by spring action, which enables the scalloped ends to pick and drop food items effectively. The handle provides leverage to manage the pressure used, and it is easy to pick, turn, or serve different foods. Intended to be used in the kitchen or food service setting, the tongs may be stacked next to cooking areas, serving areas, or prep areas so that they are readily available when preparing meals. The shape and length of it allow it to be used to carry hot and cold products.

Dimensions

  • Length: 16 In
  • Width: 4 In
  • Height: 1 In
  • Weight: 0.445 lbs
https://partsfe.com/media/catalog/product/e/d/edlund-31611-scallop-tongs-16-red-hdl-78491-2.jpg

Product Notes

  • Color: Red
  • Material: Stainless Steel
  • Length: 16" | 406 mm
  • Width: 1-3/8" | 35 mm
  • Gauge: 20
  • Temperature Range: Up To 82 Degrees C | Up To 180 Degrees F
  • Type: Scallop
  • Nsf Certified: Y
  • Haccp Compliant: Y
EDLUND:
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FAQS
Customer Questions
What maintenance is required for the Edlund 31611 Scallop Tongs?

Regularly wash the tongs after use with warm water and mild detergent to remove grease and food residue. Inspect the spring and hinge area for stiffness or wear to ensure smooth operation. Dry thoroughly to prevent corrosion and maintain safe food handling performance.

What are common issues with the Edlund 31611 Scallop Tongs?

  • Handle loosening over time.
  • Jaw misalignment causing uneven grip.
  • Rust or corrosion on metal surfaces.
  • Reduced spring tension affecting opening and closing.
  • Worn or slippery handle coating.

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Installation Steps

Step1: Inspect tongs for cleanliness and secure rivets before first use.

Step2: No assembly required; product is ready to use out of packaging.

Step3: Sanitize with food-safe cleaner before contact with food.

Step4: Ensure hinge moves smoothly; apply light food-grade lubricant if stiff.

Step5: Store in dry area to prevent contamination or rust. Use caution with hot surfaces.