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Edlund EDL31611 16" Scallop Tongs Red HDl

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Special Price $20.79 Regular Price $27.00
In stock
SKU
EDL31611
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Other Categories, Kitchen Essentials, Tongs
Manufacturer:
The Edlund EDL31611 16" Scallop Tongs are applied in food handling where grip and precision are to be regulated. The tongs have scalloped edges to make sure that they hold irregular or slippery objects when cooking or serving. It is a handheld transfer that enables safe handling of hot surfaces and prepared foods. The tongs are applied in the commercial kitchen, buffet, and prep areas to assist in managing the workflow and sanitation. Its availability in food handling practices assists in maintaining consistency and control by the operators in high-demand, repetitive settings.

Dimensions

  • Length: 16 In
  • Width: 4 In
  • Height: 1 In
  • Weight: 0.445 lbs
https://partsfe.com/media/catalog/product/e/d/edlund-edl31611-scallop-tongs-16-red-hdl-32828-2.jpg

Product Notes

  • Color: Red
  • Material: Stainless Steel
  • Length: 16" | 406 mm
  • Width: 1-3/8" | 35 mm
  • Gauge: 20
  • Temperature Range: Up To 82 Degrees C | Up To 180 Degrees F
  • Type: Scallop
  • Nsf Certified: Y
  • Haccp Compliant: Y
EDLUND:
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FAQS
Customer Questions
What maintenance is required for the Edlund EDL31611 Scallop Tongs?

Clean the tongs thoroughly after each use with warm soapy water to remove food residue. This prevents contamination and buildup. Dry completely to avoid corrosion. Regular cleaning ensures hygiene and consistent performance. Inspect joints regularly for damage and proper alignment.

What are common issues with the Edlund EDL31611 Scallop Tongs?

  • Food buildup causing sticking or reduced grip performance.
  • Loose hinge or spring tension loss affecting opening and closing.
  • Corrosion or discoloration from improper drying or harsh detergents.
  • Misalignment leading to uneven gripping pressure.

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Installation Steps

Step1: Ensure the tongs are clean and free from packaging before use.

Step2: Inspect the spring equipment and handles for any damage.

Step3: Hold the tongs by the red handle and test opening and closing motion.

Step4: If applicable, unlock the tongs by releasing the locking tab.

Step5: Position the tongs in the designated utensil holder or station.

Step6: Use safely by keeping hands clear of hot surfaces during operation.