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Duke 7016 Hot Food Pan Dual-Handled

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Special Price $74.85 Regular Price $145.64
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SKU
7016
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Other Categories, Kitchen Essentials, Pans/Trays/Lids
Manufacturer:
The Duke 7016 Hot Food Pan Dual-Handled stores and carries cooked food, and retains heat in the pan. It has two handles on each side to enable easy lifting and movement, which enables safe handling even when the contents are hot. The pan is put in steam tables, warming cabinets, or countertop food service equipment, which fit in regular-sized compartments. The pan is placed in the heated unit or on a service line and can be used to present food in an arranged way and conveniently access the food in the commercial kitchen with compatible equipment.

Dimensions

  • Length: 21 In
  • Width: 7.75 In
  • Height: 2.5 In
  • Weight: 0.85 lbs
https://partsfe.com/media/catalog/product/d/u/duke-7016-hot-food-pan-dual-handled-82756-2.jpg

Product Notes

  • Amber Polycarbonate Food Pan Dual Handle, -40 To 375 F
  • Cold, Warm, Hot & Steam
  • Size, 6-7/8" X 12-5/8" X 2-1/2"
  • Dual Handle Amber Hot Food Pan
  • "Nsf" Approved
  • For Pan Cover Use # 28-1548
  • Duke Fwm3-24
  • Prince Castle Series Dhb W/Menu Track ( Pass Through )
CARTER HOFFMAN:
DUKE:
155695, 156634, 7016, DUK155695, DUK156634, DUK7016
FRANKLIN CHEF:
NIECO:
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FAQS
Customer Questions
What maintenance is required for the Duke 7016 Hot Food Pan Dual-Handled?

Clean the pan after each use with mild detergent and warm water to prevent grease buildup and food contamination. Regular inspection of handles ensures secure fastening. Avoid abrasive cleaners to protect finish and ensure safe food handling.

What are common issues with the Duke 7016 Hot Food Pan Dual-Handled?

  • Loose or unstable dual handles during heavy loads.
  • Surface scratches or dents from rough handling.
  • Food sticking due to worn or damaged finish.
  • Warping under high heat or longer use.

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Installation Steps

Step1: Turn off and allow the appliance or steam table to cool before handling.

Step2: Clean the pan and compartment to remove residue or debris.

Step3: Hold using both side handles to avoid burns or spills.

Step4: Lower pan evenly into the designated hot well or rail system.

Step5: Ensure it sits flush and stable with no rocking.

Step6: Fill with food and confirm even heating before service.