A temperature-sensing probe is used to check the temperature in commercial ovens during the baking process. The probe assembly is 36 inches long and has an approximate 5-inch probe with 31 inches of wire leads to make proper connection to compatible ovens and control systems. It is useful for monitoring oven temperature during baking. This is one of the most common types of probes found in commercial convection ovens used in restaurants, bakeries, cafés, and other foodservice facilities. Blodgett changed the replacement probe length to 2-3/8" but retained the original 5" probe function. The oven may not heat properly if the probe is damaged or gives false readings. When the probe is defective, replacing it may allow the oven to return to normal temperatures and function.
Equipment Compatibility:
Primary applications for Blodgett Oven Temperature Probes include convection ovens, baking ovens, and commercial cooking equipment used in foodservice kitchen environments. This Oven Temperature Probe BL18588 is compatible with commercial kitchen equipment from leading brands such as Blodgett and Franklin Chef, and more, where temperature sensing and oven heat monitoring are required for normal cooking operation.
Brand Compatibility:
Replaces multiple part numbers across various commercial kitchen equipment brands, including Blodgett and Franklin Chef. Refer to the “Replaces Parts” section for complete cross-reference details.
Product Specifications:
Manufacturer: Blodgett
SKU: BL18588
Product Type: Oven Temperature Probe
Overall Length: 36"
Probe Length: Approx. 5"
Wire Lead Length: 31"
Updated Replacement Probe Length: 2-3/8"
Application: Commercial Ovens with Solid-State Controls
Key Features:
Helps monitor oven temperature during baking and cooking operations.
36-inch overall length supports installation in compatible oven assemblies.
Includes approximately 31-inch wire leads for control connection.
Compatible replacement design functions the same as older 5-inch probe styles.
Used in commercial ovens with solid-state temperature control systems.
Users commonly report improved temperature accuracy and more stable oven heat readings after replacing worn temperature probes.
