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Rankin Delux TB-21 Broilers Stainless Steel Radiant

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Special Price $373.87 Regular Price $586.00
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SKU
TB-21
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The Rankin Delux TB-21 Broilers Stainless Steel Radiant serves broilers by improving their heat distribution and operational efficiency. This radiant device measures 20" x 2-1/16" with a 21" outer diameter to distribute heat evenly for superior grilling and broiling results. The stainless steel construction enables this equipment to resist corrosion and endure high temperatures which leads to longer product lifetime. The product includes a 1/4" square mounting stud that enables secure installation for B-8 broilers. This component offers better cooking stability while minimizing flame-ups and improves energy efficiency which makes it perfect for commercial kitchens requiring dependable high-performance operations.

Dimensions

  • Length: 12.25 In
  • Width: 2 In
  • Height: 1 In
  • Weight: 0.5 lbs
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Product Notes

  • Ss Radiant, 20" X 2-1/16", 21" Od W/ Mounting Stud.
  • Stud Is 1/4" Square.
  • Rankin-Delux Tb-8
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RANKIN DELUX:
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FAQS
Customer Questions
What maintenance is required for the Rankin Delux TB-21 Radiant?

Clean radiant surfaces regularly to prevent grease buildup and maintain heat efficiency. Inspect burners and connections for blockages or wear. Routine maintenance ensures consistent performance and reduces fire risks during high-temperature operation.

What are common issues with the Rankin Delux TB-21 Radiant?

  • Uneven heat distribution from radiant burners.
  • Gas ignition failure or delayed startup.
  • Grease clogging affecting flame stability.
  • Inconsistent temperature control during operation.
  • Pilot light outage or failure to stay lit.

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Installation Steps

Step1: Turn off gas/electric and let broiler cool; wear heat-resistant gloves.

Step2: Remove existing old radiant panel and clean mounting brackets thoroughly.

Step3: Position new radiant onto supports, aligning tabs securely.

Step4: Fasten or seat firmly per unit design, ensuring no movement or misalignment.

Step5: Restore supply, ignite and test flame distribution; avoid touching hot surfaces.

Step6: check proper ventilation and recheck stability after heating cycle.

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