Product Overview
Keeping refrigerated ingredients organized and within a safe holding temperature is essential for efficient food preparation. The VITLIFE Commercial VVRX2000/380G Refrigerated Countertop Condiment Station provides convenient storage for nine 1/3 GN pans in a compact countertop design. Featuring a glass lid, electronic controls, and durable stainless steel interior and exterior construction, it maintains temperatures between 33°F and 41°F (0.5°C to 5°C). CFC-free foaming enhances insulation, while adjustable feet provide stable placement. Optional LED lighting is available to improve ingredient visibility during service.
Features & Performance
The VITLIFE Commercial VVRX2000/380G functions as a commercial refrigerated prep rail and GN pan refrigerated station, providing nine separate 1/3 GN pan positions for point-of-use ingredient organization. The nine-pan configuration keeps toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients chilled and separated at the preparation area. The refrigeration system maintains 33°F to 41°F (0.5°C to 5°C), while electronic controls adjust the temperature set point and defrost frequency. Its 1/5 HP system operates at 115V, 60 Hz, single-phase, draws 1.4 amps, and uses a NEMA 5-15P plug. The glass lid covers the pan area, while stainless steel construction, CFC-free foaming, adjustable feet, and optional LED lighting support commercial use and countertop organization properly.
Commercial Applications
This refrigerated ingredient station is suited for restaurants, sandwich shops, pizzerias, delis, cafés, salad bars, cafeterias, catering operations, and other commercial food-assembly environments. Its nine 1/3 GN pan configuration supports point-of-use ingredient staging for multiple toppings, sauces, vegetables, and prepared ingredients, keeping commonly used components chilled and organized directly at the prep counter.
Why Choose This Product
The VITLIFE Commercial VVRX2000/380G centers on 9-pan refrigerated ingredient organization and point-of-use access. Its nine 1/3 GN pans provide dedicated spaces for multiple ingredients, making it suited to food-preparation operations that require a broad selection of chilled components at the same workstation. The glass lid provides covered ingredient storage and visibility, while electronic controls, stainless steel construction, CFC-free foaming, and adjustable feet support the specified commercial configuration.
Product Highlights
- 9-pan refrigerated countertop prep rail
- Nine 1/3 GN pan capacity
- Refrigerated ingredient station
- Countertop refrigerated pan rail
- Glass lid for covered ingredient storage
- Stainless steel interior and exterior construction
- Electronic control system
- Adjustable temperature set point
- Adjustable defrost frequency
- Maintains temperatures between 33°F and 41°F (0.5°C to 5°C)
- CFC-free foaming
- Adjustable feet
- Optional LED lighting
- Commercial refrigerated topping station
Customer Testimonial
★★★★★
"The nine-pan capacity keeps our ingredients organized throughout service, and the electronic controls make it easy to maintain the right holding temperature. The glass lid provides good visibility, and the stainless steel construction is easy to clean at the end of the day."
— Foodservice Operations Manager
