Blodgett 5603 Induction Motor CW 1/3HP 100-115/200-230V 1PH

Special Price $615.64 Regular Price $964.94
In stock
SKU
5603
The Blodgett 5603 Induction Motor 100-115/200-230V transforms, electrical power into rotation a drive compatible with foodservice equipment parts. It is intended for clockwise rotation and is single-phase and configured for dual voltage for different electrical setups. This motor is frequently used in cooking parts, where there is a need for the fan or blower to move air or heat. It has a 1/3 horsepower that allows it to run continuously in mechanical cooking operations. The motor assembly comprises electrical connection points and a housing structure, that is suitable for the integration of a particular equipment model.

Dimensions

  • Length: 12.875 In
  • Width: 10 In
  • Height: 10.5 In
  • Weight: 23 lbs
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Product Notes

  • Century Motor
  • [ 100-115/200-230V, ] [ 1/3Hp, ] [1P ] [1725/1425 RPM]
  • [5.1-5.2/2.6-2.6A ] [Cw Rotation Looking From The Shaft
  • Side]
  • Motor Direction Can Be Changed By Interchanging
  • Red And Black Leads . Refer To Data Plate On Motor
  • And Instructions Included With The Motor.
  • Oven Dfg 100, Dfg 200, Dfg 300.
  • Series: Ef/Eze, Fa/Gzl, Mark V, Re, Zephaire E & G
  • (Some Eze Units Require Dual Speed Motor).
  • 2 Spd Motor Dfg100/200 Oem # 32291, # 68-1058

Engineered to drive air circulation in commercial oven systems, this single-phase induction motor powers the blower or fan assembly responsible for distributing heated air evenly throughout the cooking chamber. Operating at 1/3 horsepower with dual voltage capability of 100–115V and 200–230V, it delivers consistent rotational speed at approximately 1725/1425 RPM to maintain uniform heat distribution. The clockwise (CW) rotation, when viewed from the shaft side, ensures proper airflow direction for compatible oven designs, while the option to reverse rotation by interchanging lead wires provides installation flexibility. Commonly used in convection ovens across restaurant and bakery environments, this motor plays a critical role in achieving even cooking temperatures and reliable baking performance. When an existing motor begins to fail, symptoms such as uneven heating, reduced airflow, or operational noise may occur. Replacing a worn motor restores proper air circulation, supports heating consistency, and helps maintain efficient oven operation during continuous commercial use.

Equipment Compatibility:
Frequent operational applications for Blodgett Single Phase Induction Motor include commercial convection ovens used in foodservice and baking environments. This Single Phase Induction Motor 5603 is compatible with commercial equipment from leading brands such as Blodgett, and more, where consistent airflow and controlled heat circulation are required for proper equipment operation.

Brand Compatibility:
This motor replaces multiple part numbers used across compatible equipment models from brands such as Blodgett and more. Complete cross-reference details are provided separately for identification and ordering purposes.

Product Specifications:
Product Type: Single Phase Induction Motor
Manufacturer: Blodgett
SKU: 5603
Power Rating: 1/3 HP
Voltage: 100–115V / 200–230V
Speed: 1725/1425 RPM
Current: 5.1–5.2A / 2.6–2.6A
Rotation: Clockwise (shaft side), reversible by lead interchange

Key Features:

  • Powers blower systems to maintain even heat distribution inside ovens
  • 1/3 HP motor provides sufficient torque for continuous airflow operation
  • Dual voltage capability allows flexible installation across different power setups
  • Operates at 1725/1425 RPM to support stable and consistent air circulation
  • The reversible rotation feature enables adaptation to specific equipment requirements
  • Helps restore proper oven performance by improving airflow and heating consistency

Replacement Feedback:

“The motor restores proper blower speed and consistent airflow across the oven chamber.”

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