Commercial Pizza Ovens: Types, Cost, Installation & More
Pizza, a timeless culinary delight loved by people across the globe, continues to be a popular choice in the commercial food industry. One key element that distinguishes a great pizza is the oven in which it is baket. Commercial pizza ovens, specifically designed for high-volume production, offer a range of options to suit different businesses.
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In this article, we delve into the world of the best professional pizza oven, exploring the various types available, their costs, and the installation process. Whether you're a restaurant owner, a pizzeria manager, or an aspiring pizza entrepreneur, understanding these crucial aspects will help you make informed decisions and elevate your pizza game to new heights.
Commercial Pizza Oven
A commercial pizza oven is a specialized cooking appliance designed to produce high-quality pizzas quickly and efficiently. These ovens are specifically engineered to handle the demands of a busy commercial kitchen, ensuring consistent results and rapid cooking times. They come in various types, including deck ovens, conveyor ovens, and wood-fired ovens, each offering unique advantages. Professional pizza oven often feature advanced temperature control systems, allowing chefs to achieve the perfect balance of crispness and flavor. With their large cooking capacity and durable construction, these ovens are essential for pizzerias, restaurants, and food establishments looking to deliver delicious, piping-hot pizzas to their customers in a timely manner.
If you are new to purchasing commercial kitchen appliances, you can check out our oven buying guide for helpful tips and recommendations.
How does a Pizza Oven Work?
A professional pizza oven is a culinary marvel designed to create the perfect pizza. It operates on the principles of intense heat and even distribution. Traditional wood-fired ovens use burning wood to generate high temperatures, creating a distinct smoky flavor. Modern electric or commercial gas pizza oven replicate this effect through specialized heating elements or burners. The oven's construction, typically using refractory materials, ensures heat retention and uniformity. The pizza is placed directly on a stone or metal surface, allowing for efficient heat transfer and a crispy crust. The intense heat quickly cooks the toppings while sealing in the flavors, resulting in a delicious and authentic pizza experience.
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Types of Commercial Pizza Ovens
Here are the different types of professional pizza oven:
Brick Pizza Oven:
A commercial brick pizza oven uses a traditional method to cook pizza. It can be fueled by wood or gas, and it generates heat inside the cooking cavity. The construction of the oven helps retain and reflect the heat, resulting in a nicely browned effect and a crispy crust. Commercial brick pizza oven takes around 45 minutes to preheat but can reach high temperatures, allowing pizzas to cook in less than three minutes. They are available with either one cooking cavity or multiple decks. This is on of the best commercial outdoor pizza oven.
Components:
- Power sources: Wood, gas
- Standard temperature range: 600-1,000 degrees Fahrenheit
- Standard cook time: 2-3 minutes
- Standard footprint: Large
- Excels at cooking: Fresh flatbread, thin crust, and deep dish pizzas
- Best for: Fine-dining restaurants, outdoor dining, rustic establishments, traditional pizzerias
Convection Pizza Oven:
A convection pizza oven operates similarly to a standard convection unit. This commercial electric pizza oven uses fans to circulate hot air throughout the cooking process, ensuring even cooking and crispy crusts. It is a small commercial pizza oven. Most convection ovens take approximately 15 minutes to preheat and can quickly cook both fresh and frozen, pre-made pizzas.
Components:
- Power sources: Gas, electric
- Standard temperature range: 425-500 degrees Fahrenheit
- Standard cook time: 5-7 minutes
- Standard footprint: Small
- Excels at cooking: Fresh or frozen flatbread and thin crust pizzas
- Best for: Bars, casual-dining restaurants, cafeterias, schools
Conveyor Pizza Oven:
A conveyor pizza ovens commercial employs a convection cooking system combined with a conveyor belt. The pizza is placed on the belt and moves through the oven, and once it is cooked, it is transferred to a cooling area on the other side. This commercial electric pizza oven rapid-cooking technique is ideal for establishments that need to produce large quantities of pizza quickly.
Components:
- Power sources: Gas, electric
- Standard temperature range: 400-600 degrees Fahrenheit
- Standard cook time: 3-5 minutes
- Standard footprint: Large
- Excels at cooking: Fresh or frozen flatbread and thin crust pizzas
- Best for: Bars, cafeterias, casual-dining restaurants, chain restaurants, quick-service restaurants, schools
Deck Pizza Oven:
A deck oven operates similarly to a traditional brick oven, using conduction heat. It consists of flat surfaces, usually made of stone or stainless steel. Stone absorbs humidity, creating a crispy and browned crust while ensuring even heating. Stainless steel offers similar results at a more affordable price.
Components:
- Power sources: Gas, electric
- Standard temperature range: 400-700 degrees Fahrenheit
- Standard cook time: 5-10 minutes
- Standard footprint: Medium
- Excels at cooking: Fresh or frozen flatbread, thin crust, and deep dish pizzas
- Best for: Casual-dining restaurants, fine-dining restaurants, traditional pizzerias
Countertop commercial Pizza Oven:
Countertop commercial pizza oven are compact versions of convection, conveyor, and deck ovens. They are cost-effective and space-saving alternatives. Most countertop ovens are electric and can be installed wherever there is an electrical hookup or outlet. Countertop commercial pizza oven are particularly suitable for food trucks and concession stands.
Components:
- Types: Countertop versions of convection, conveyor, and deck ovens
- Cook times: Comparable to full-sized versions
- Preheat time: Approximately 12 minutes but varies by oven style
How to install a Commercial Pizza Oven?
Installing a restaurant pizza oven requires careful planning and execution to ensure a smooth and efficient setup. Here are the key steps to follow:
Choose the location: Select a suitable area in your commercial kitchen that meets the necessary ventilation, electrical, and safety requirements.
Prepare the site: Clear the designated space, ensuring it is clean and level. Consider any necessary modifications to accommodate the oven's size and specifications.
Install ventilation: Set up a proper exhaust hood system to remove smoke, heat, and odors generated by the oven. Ensure compliance with local building codes and regulations.
Electrical and gas connections: Arrange for a licensed professional to handle the electrical and gas connections required for the pizza oven. Follow safety guidelines and obtain necessary permits.
Oven installation: Carefully position and secure the oven in its designated spot, following the manufacturer's instructions and guidelines.
Test and inspect: Conduct thorough tests to ensure the oven is functioning correctly. Inspect for any gas or electrical leaks before starting regular operations.
Check out our step-by-step guide on how to replace a thermostat in commercial ovens
How much does it cost to install a pizza oven?
The cost of installing a restaurant pizza oven can vary depending on several factors, such as the type and size of the oven, the complexity of the installation, and the location. Here is an approximate pizza oven installation cost breakdown:
| Pizza oven installation Cost Factors | Average Cost Range |
| Electrical and Gas Connections | $500 - $2,000 |
| Ventilation System | $1,000 - $5,000 |
| Professional Installation | $1,000 - $5,000 |
What is the best Commercial Pizza Oven?
When it comes to finding the best commercial pizza oven, there are several factors to consider. Here are some key points to help you make an informed decision:
Type of Oven:
- Deck Oven: Known for producing authentic and traditional pizzas, deck ovens use stone or brick surfaces to cook the pizzas evenly.
- Conveyor Oven: Ideal for high-volume operations, conveyor ovens feature a conveyor belt that moves the pizzas through the cooking chamber, ensuring consistent results.
- Wood-Fired Oven: These ovens offer a unique flavor and texture by using wood as the heat source. They are popular for Neapolitan-style pizzas.
Capacity and Size:
- Consider the volume of pizzas you need to produce in a given time and choose a restaurant pizza oven that can handle your requirements efficiently.
- Take into account the available space in your kitchen or restaurant to ensure the oven fits appropriately.
Temperature Control and Heat Distribution:
- Look for an oven that provides precise temperature control, allowing you to achieve the desired crust crispness and toppings' perfection.
- Opt for an oven that ensures even heat distribution throughout the cooking surface for consistent results.
Energy Efficiency:
- Consider the energy source of the restaurant pizza oven and choose an option that aligns with your sustainability goals.
- Look for energy-efficient features such as insulation and heat recovery systems to reduce energy consumption.
Build Quality and Durability:
- A commercial pizza oven should be built to withstand the demands of a busy kitchen environment.
- Look for ovens constructed with high-quality materials, such as stainless steel, that can endure high temperatures and frequent use.
Ease of Use and Cleaning:
- Consider ovens with user-friendly controls and intuitive interfaces to simplify the cooking process.
- Look for models with easy-to-clean surfaces and removable parts for hassle-free maintenance.
Brand Reputation and Support:
- Research reputable brands with a history of manufacturing reliable commercial ovens.
- Consider the availability of customer support, warranty options, and access to spare parts.
Budget:
Determine your budget range and find a restaurant pizza oven that offers the best combination of features and value within your financial constraints.
How much does a Commercial Pizza Oven cost?
When setting up a commercial pizza establishment, one of the most important investments is a high-quality pizza oven. The cost of a commercial pizza oven can vary significantly depending on several factors such as size, type, and features. Here is an overview of the approximate costs associated with different types of pizza ovens:
| Types of pizza oven | Price ranges |
| Commercial brick pizza oven | Custom made, so cost varies by contractor, size, and materials. |
| Conveyor Pizza Ovens commercial | $5,000-$30,000 |
| Pizza Deck Oven | $5,000-$30,000 |
| Convection Pizza Oven | $1,000-$10,000 |
| Countertop commercial pizza oven | $100-$11,000 |
How much does it cost to run a Commercial Pizza Oven?
Running a commercial pizza oven can be a significant investment for a business. The cost of running a commercial pizza oven depends on various factors such as the initial purchase price, installation expenses, ventilation system, gas or electric hookup. Here is a breakdown of the costs associated with running a commercial pizza oven:
| Cost Type | Cost |
| Commercial pizza oven | $5,000 - $20,000 |
| Installation | $500 - $2,000 |
| Ventilation system | $1,000 - $5,000 |
| Gas or electric hookup | $500 - $2,000 |
How to clean a Pizza Oven?
Commercial pizza oven cleaning is essential to maintain its performance and ensure the quality of your pizzas. Here’s how to clean a pizza oven effectively:
Safety first: Before cleaning, ensure the oven is cooled down completely to avoid burns or injuries.
Remove ashes: Clear out any remaining ashes or debris from the oven using a brush or shovel.
Scrub the interior: Use a stiff brush or scraper to remove stuck-on food or grease from the oven walls, floor, and ceiling.
Wipe down the surfaces: Use a damp cloth or sponge to clean the interior surfaces, removing any remaining residue.
Clean the pizza stone: If your oven has a stone, remove it and scrub it with warm water and mild detergent, avoiding harsh chemicals.
Clean the exterior: Wipe down the exterior of the oven with a damp cloth to remove any dirt or grease.
Check the vents: Ensure the oven's vents are clear of debris or obstructions, as they play a crucial role in airflow.
Regular maintenance: Clean your pizza oven regularly to prevent the buildup of grease and food residue.
Comparison chart of Pizza Oven efficiencies
| Type of oven | Pizzas produced per hour | Method of heating | Preheat time | Cooking time | Operator skill level |
| Convection oven | 40 per chamber | Convection heat | 15-20 minutes | 5-6 minutes | Low |
| Conveyor oven | 80 per belt | Convection or radiant heat | 10-15 minutes | 4-5 minutes | Low-Medium |
| Deck Oven | 50 per deck | Conduction and radiant heat | 60 minutes | 6-8 minutes | Medium-High |
| Brick Oven | 80 per deck | Convection, reflection, and conduction heat | 45-60 minutes | 2-5 minutes | High |
FAQs
What temperature to reheat pizza in oven?
The recommended temperature to reheat pizza in an oven is around 350°F (175°C) to 400°F (200°C). This allows for a balance between warming the toppings and ensuring the crust doesn't become overly crispy.
How long to cook pizza in a commercial pizza oven?
The cooking time for a pizza in a professional pizza oven can vary depending on the oven type and desired crispness. Generally, it takes about 8-12 minutes at temperatures ranging from 450°F (230°C) to 550°F (290°C) for a perfectly cooked pizza.
What can you make in a commercial pizza oven?
A commercial gas pizza oven is versatile and can be used to cook various dishes besides pizza. It's great for baking bread, roasting vegetables, preparing calzones, and even making desserts like cookies and cakes.
Can you cook raw meat in a pizza oven?
Yes, you can cook raw meat in a professional pizza oven. The high temperatures reached in commercial pizza ovens provide an ideal environment for cooking meat thoroughly and achieving a delicious sear on the outside.
How much does a commercial wood fired pizza oven cost?
The cost of a commercial wood-fired pizza oven can vary depending on factors such as size, materials used, and additional features. On average, a commercial wood-fired pizza oven can range from $5,000 to $20,000 or more.
What is the recommended temperature for pizza in convection oven?
Pizza should be cooked in a commercial pizza oven temperature between 425 and 450°F (220 and 230°C) for an even and crispy crust.
What are the key features to consider when choosing a commercial size pizza oven for a restaurant?
When selecting a commercial size pizza oven, consider factors such as cooking capacity, fuel type (gas or electric), space requirements, and whether you need a conveyor, deck, or convection oven.
What is the best pizza oven for small business looking to start a pizzeria?
The best pizza oven for small business starting a pizzeria depends on your specific needs, but options like countertop electric pizza ovens or small deck ovens are often suitable for smaller operations due to their compact size and affordability.
