An ice maker is used in almost every commercial kitchen. But why? It’s because customers adore ice. Every restaurant and several businesses depend on ice machines. Both drinks and water contain it. It is used to cool foods such as shellfish. They can be employed in various food preparation.
When an ice machine malfunctions, kitchen activity can be significantly slowed down or even ceased until it is repaired. Since they are used more frequently and are subjected to more extreme weather conditions throughout the summer, ice machines break down more frequently.
So how do you know when it’s time to replace or clean ice machine? Like any refrigerator or commercial cooling system, your ice maker could experience a variety of functional issues.
As a result, there are a few red flags that need to be
In the world of restaurant operations, having the right equipment can make all the difference between success and failure. Proper functioning and efficient restaurant equipment can help improve the quality of food, increase the speed of service, and ultimately enhance the dining experience for customers. As the restaurant industry continues to evolve, it is essential to stay up-to-date with emerging trends in equipment technology to remain competitive.
Two main trends in commercial kitchen equipment that have gained attraction in the United States in recent years are energy efficiency and contactless technology. With the increasing focus on sustainability and reducing carbon footprints, energy-efficient cooking equipment has become a top priority for many restaurant owners. It includes the use of LED lighting, high-efficiency
A probe is a device used to measure the internal temperature of food or liquids in commercial kitchen equipment. These probes play a crucial role in ensuring the safety and quality of the food being prepared, as well as compliance with food safety regulations. They work by using sensors that detect the temperature inside the food and transmit this information to a thermometer or other monitoring device.
The temperature readings from the probe are used to determine if the food is being cooked at the correct temperature and for the required amount of time to eliminate harmful bacteria and ensure safe consumption.
Let us learn all about probes and their role in commercial kitchens, the different types of probes, what is probe on oven, how they work, and the benefits they provide. In addition, we'll discuss how to calibrate probes, as well as how to clean