In the world of restaurant operations, having the right equipment can make all the difference between success and failure. Proper functioning and efficient restaurant equipment can help improve the quality of food, increase the speed of service, and ultimately enhance the dining experience for customers. As the restaurant industry continues to evolve, it is essential to stay up-to-date with emerging trends in equipment technology to remain competitive. Two main trends in commercial kitchen equipment...

A probe is a device used to measure the internal temperature of food or liquids in commercial kitchen equipment. These probes play a crucial role in ensuring the safety and quality of the food being prepared, as well as compliance with food safety regulations. They work by using sensors that detect the temperature inside the food and transmit this information to a thermometer or other monitoring device.  The temperature readings from the probe are used to determine if the food is being cooked...