The Vulcan Hart 00-498096-00450 Oven Thermostat is an accurate temperature control component used in commercial kitchens, it comes with a 24 inches capillary and a bulb of 3/16” x 11-1/2”. This thermostat works by feeling heat through the bulb and controlling the heating element in order to maintain a constant temperature for baking. Some of the advantages are increase in temperature control especially when baking or roasting since the food turns out better and is taken shorter time to cook. Moreover, it reduces wastage time by avoiding the use of additional energy in causing temperature changes, which makes it an vital element for any professional kitchen.
Manufacturer Name:Vulcan Hart Product Number: 00-498096-00450 OEM Part Number: 00-498096-00450 Product Description: Vulcan Hart Thermostat GS 00-498096-00450, a high-quality and reliable thermostat designed to elevate your cooking experience. With a 24" cap and a bulb measuring 3/16" x 11-1/2", this thermostat is precision-engineered to ensure your commercial kitchen appliances maintain the perfect temperature for your culinary creations. Measuring at a compact 18 inches in length, 4 inches in width, and 4 inches in height, this thermostat is designed to fit seamlessly into your restaurant equipment setup. Its lightweight build, at just 0.94 pounds, makes it easy to install and maneuver as needed. Whether you're a professional chef or a passionate home cook, this thermostat is an essential tool for achieving consistent and delicious results in your recipes.
Key Features:
24" cap with 3/16" x 11-1/2" bulb for precise temperature control.
Compact dimensions: 18" x 4" x 4" and lightweight at 0.94 lbs.
Ideal for maintaining consistent temperatures in commercial restaurant equipments.
High-quality construction for durability and reliability.
Easy to install and compatible with various equipment.
Elevate your commercial cooking experience with precision temperature regulation.
What is a thermostat used for in commercial restaurant equipment?
A thermostat is commonly used in ovens, grills, fryers, and other cooking appliances to regulate and maintain precise cooking temperatures.
How do I calibrate a thermostat in my restaurant equipment?
Calibration instructions can vary by brand and model, but typically, it involves adjusting the thermostat using a calibration screw or knob to match a known accurate temperature measurement.
Why is my thermostat not maintaining the set temperature?
This issue could be caused by a faulty thermostat, damaged wiring, or other electrical problems. Consult a technician for diagnosis and repair.
Please, mind that only logged in users can submit questions
