Which type of Items Needed to Start a Restaurant?

Are you having plans to start a new restaurant? Here is some information on what the requirements are to start a new restaurant. All you need is good knowledge about which equipment you need to work on. The right commercial kitchen equipment should be chosen as the commercial kitchen equipment is different from the house equipment which we buy. We only have limited equipment and limited space for the kitchen in a house whereas, in a restaurant, a special space is built up for the kitchen.

Commercial Kitchen Equipment Parts:

The commercial Kitchen equipment is generally large in size, and shape and all the equipment models are highly advanced. Commercial Kitchen Equipment generally includes ovens, ice machines, fryers, dishwashing equipment, mixers, griddle equipment, toaster equipment, interior designing, cooking platforms, and many more. Having commercial kitchen equipment would cost a good amount of money. Never go for the ones that are cheap in price as they are used extensively for long periods. Below is the description of a few products.

Ovens:

Ovens are one of the highly used commercial kitchen equipment which is used for reheating, baking, grilling, and many other purposes. There are many types of commercial ovens. Few types of commercial kitchen ovens include conventional electric ovens, conventional gas ovens, Microwave ovens. Commercial ovens are generally large and take more space. These ovens have more heat productivity, and a high voltage of electricity is consumed by them. Large amounts of food can be cooked in one go and can serve to the customers faster with promised taste. Commercial ovens have high heat proficiency and are more effective in minimizing cooking time. Ovens are a must-have for your commercial kitchen equipment & Visit Us at PartsFe for Oven Parts & Accessories.

Ice Machines:

Ice machine converts water to the ice with a particular mechanism. A large amount of water is turned into ice using an ice machine. Since all the beverages that are served need ice the ice machines are one of the essentials for a restaurant. In an ice machine, the water will be pumped from the tunnel through a container and is set over there and in set time it freezes water to ice. Eventually, after completing ice making, it automatically stores the ice cubes in a separate container. We can just pull out the tray and use it. Ice machine is another commercial kitchen equipment that is highly recommended to have in a restaurant.

Fryer Equipment:

Fryers are used in the kitchen for deep frying food such as french fries. Fryer equipment helps to make food preparation quicker. It is designed with a pot and oil is poured into it and it is constantly boiled at a certain temperature. A basket is provided in which we put all the food to be fried and just dip it in the pot of oil of the fryer. Dip it and let the food get fried. Within no time it can be served hot. It provides faster delivery in frying the food. Mostly frozen foods can be cooked using this type of fryer. Fryer is affordable. Using this equipment makes fewer splatters around the platform. The oil doesn’t spill which is the major advantage.

Dishwashing Equipment:

All the utensils need to be cleaned at the end of the day. Rather than using manpower, with advanced technology, we have dishwashing equipment to do the job. This is the most useful equipment in your commercial kitchen. All you need is a detergent liquid where there is a tray for it in the dishwasher and pour the liquid into it. Place all the utensils that needed to be cleaned inside the dishwasher and press the relevant time and it automatically does its work. This equipment needs good space as it’s large and needs to be cleaned every day. At the end of the day for hygiene purposes, we need to clean the dishwasher as the food crumbs or food particles, will be going down while cleaning the utensils. If the dishwasher is not cleaned properly those food crumbs will not allow the dishwasher to do its function correctly. A well-maintained kitchen will give hygiene food.

Mixers:

Commercial mixers are used in all commercial kitchens. They are used to prepare all types of dough, mash any boiled foods like potatoes, broccoli, etc, and so much more. Commercial mixers are a very good investment for any commercial kitchen as they are very useful and save a lot of time while preparing food. Commercial Mixers have different models, and they need to be chosen according to the menu that is set by you for the restaurant. Commercial mixers are majorly used to grind large and hard substances to make smooth batters and smooth paste to use in the preparation of delicious food.

Griddle Equipment:

A Griddle Equipment is called a pan that is used to fry or grill the food. Griddles are made up of iron flat surfaces for cooking. They are generally in square and rectangular shapes. The heat that is produced through the griddle equipment is high and we should always be careful while cooking on it. The heat that is produced will be more even though you keep it on low flame. Griddles are generally used to cook seafood like fish, apollo fish, and prawns. Toasting on griddles will give a separate glaze to the food. The oil will penetrate well into the food when a griddle is used.

Toaster Equipment:

Toaster equipment is the first thing that everyone requires to prepare breakfast. When your menu includes broad-based food, the toaster is a mandated thing in your commercial kitchen. All you need is a conventional toaster, where it can bake, toast and addon have other features. Toasters are used to toast the bread according to the temperature we need or how deeply we need them to fry.

Interior Design:

When the customer enters the restaurant, the way the interiors are designed is the most attractive part. When interiors are designed well, it gives a good ambiance to a place to enjoy the food. Most of the restaurants choose a theme to follow. Such Theme-based restaurants are Hawaii, Indian cuisines restaurants, Italian, and beach view restaurants. The interior of the theme should be based on the place. Interiors play a major role, the woodworks, and the elevations are always an add-on to create a special aura of the place.

Table Equipment Design:

Tables should be designed according to the interiors of the restaurant.  Table equipment includes a model table, with model chairs, tabletop covers, napkins, modern glassware, and cutlery. A vase on the table adds more glitter to the table. Table equipment design is another attraction for the restaurant. 

PartsFe is an online store that sells OEM restaurant equipment parts. We have the best replacement parts for various manufacturers which are affordable. Check out our huge collection of kitchen equipment replacement parts at partsfe.com. Contact us at contact@partsfe.com or call us on +1 (866) 963-0907 for any queries.