How can I prolong the lifespan of my restaurant's equipment?

Posted: August 08, 2022

How increase the lifespan of cooking equipment The equipment in a restaurant is the most important asset for a business. It is the foundation of its success. The ability to produce high-quality food and drinks is only possible with the help of equipment that can be maintained and repaired easily. 

The equipment should be renewed every year. But how can we do it? We need to think of the equipment as a product and not a commodity. We can't just buy new equipment every year when the old one needs replacement. So we need to think of ways to prolong its lifespan by making sure that it is working properly and keeping it in good condition. 

Why is it important to prolong the equipment's lifespan in my restaurant?

When it comes to preventive maintenance, it is imperative to start off right. Preventative maintenance programs help you keep your equipment in good working condition. The services that you receive from a preventive maintenance program can help extend the life of your equipment and make sure that it runs smoothly for a longer period of time. A wide range of equipment is available at different price points, so it's very important to make the correct decisions to ensure that you get the best quality of equipment possible.

The initial purchase of the equipment accounts for a sizable portion of a restaurant's startup costs. It is important that you make sure your equipment lasts as long as possible, given the substantial financial commitment it represents.

What is preventive maintenance?

Proactive maintenance is a broad term that describes proactive maintenance. Equipment maintenance is a goal of a successful PM program, even before a failure takes place. Regular PM tasks include cleaning, lubrication, calibration, and inspections.

The lives of assets are lengthened by using a PM program. In addition, it is predicted to result in cost savings of between 12 and 18 percent compared to just depending on reactive maintenance.

What is the best way to apply Preventive Maintenance to restaurant equipment?

Without a doubt, the Preventive Maintenance program concept can be adjusted to operate with restaurant equipment. Think about the case when we classify your restaurant equipment as either cooking equipment or refrigeration equipment. Due to the differences in their main components, these two categories often require a variety of PM treatments.

Cooking Equipments:

Stoves, ranges, and combination ovens are examples of cooking utensils. General checks for any cracks or dents are common PM tasks for this kind of equipment. Restaurant specialists should also carry out a routine inspection because parts that are stressed or exposed to high temperatures are more likely to sustain these minor damages.

Checking for any odd mineral accumulation or corrosion is one of the other general activities. Any consumable parts, such as filters and filter elements, that need to be changed out should also be replaced by restaurant professionals.

Refrigeration Equipments:

Condenser coils in refrigerators are prone to collecting dirt or grease. These coils can become overworked by excessive accumulation, which could lead to significant malfunctions. These parts are the focus of PM activities on refrigeration equipment, and they are kept clear and spotless.

Additionally, staff members in restaurants should routinely disinfect refrigerators that have direct access to food supplies. This prevents the development of dangerous bacteria and organisms that could endanger human health.

5 best ways to make sure that your restaurant equipment lasts longer

The kitchen in your restaurant often serves a far larger number of customers than the kitchen in your house. The equipment in your commercial kitchen will likely last longer for you if you take better care of it. This doesn't imply that you should get fixated on one part of the business to the exclusion of all others, but it does require that you maintain consistency throughout all of your maintenance efforts. Here are some tips for extending the life of your equipment.

Tip #1: Clean Your Commercial Equipment Regularly

Cleaning your equipment is the simplest way to keep it in good shape. Not only is this essential to upholding health and safety compliance, but it also minimizes the quantity of potentially damaging things that could become trapped somewhere they shouldn't, eventually generating a buildup of oil and dirt.

Tip #2: Check equipment for faults or damage before and after use

Every day, it's crucial to start with an inspection to make sure everything is in working order for the hectic shift that lies ahead. Make sure to address any irregularities, no matter how minor, before continuing with the day's work. To avoid unpleasant surprises the next morning, perform another assessment before the day is over.

Tip #3: Purchase the right cleaning products and tools.

Some products will work better than others depending on the materials your equipment is built of. Do your research and pick cleaning products that won't damage or harm your equipment. Make contact with PartsFe if you're unsure. With our extensive experience in the field, we can assist you in finding the top products for your commercial kitchen equipment.

Tip #4: Keep Your Emergency Measures Up-to-Date

Your kitchen's emergency procedures are one possible threat that is occasionally disregarded. Any grease buildup on your kitchen equipment, as well as in the ventilation areas of your kitchen, can pose a severe fire risk. To guarantee that you can both prevent and put out any unintentional fires, should they start, now is the time to double inspect your ventilation shafts and pockets, as well as test your smoke detectors and extinguishing equipment.

Tip #5: Schedule regular equipment maintenance.

Your equipment should occasionally be examined and maintained by an expert. Any flaws that you might have overlooked or that were concealed might be found and fixed before you find yourself without a crucial piece of equipment that is required for your kitchen to function properly.

We are all aware of the fact that equipment used in restaurants is expensive and can be a big money sink. This is why we need to make sure that our equipment works at its optimum level the whole time. Therefore, we need to think about how we can prolong its lifespan and make it last longer. 

After all, the secret is to pay sincere attention to even the smallest details. Over time, these are the things that keep you from having to spend on unnecessary repairs and replacements. Simply put, if you treat the equipment in your restaurant well, it will treat you well. Get in touch with PartsFe right away for high-quality parts and accessories for your restaurant equipment. Our wide variety of parts are 100% reliable, genuine, and cost-effective, coming from well-known brands.