How to Clean Taylor Ice Cream Machine?

Posted: March 14, 2024

The Taylor ice cream machine is a popular and trusted commercial-grade equipment used for producing and dispensing various frozen treats such as ice cream, frozen yogurt, gelato, and sorbet. Maintaining cleanliness in commercial ice cream machines is critical for both hygiene and effective operation. Regular cleaning not only assures the quality and safety of the ice cream made, but it also extends the life of the machine itself. Taylor offers a range of ice cream machines designed to meet the needs of different food service establishments, including restaurants, cafes, and ice cream shops. We'll lead you through step-by-step directions for cleaning a commercial ice cream maker machine, ensuring that your frozen treats are consistently delicious and that your equipment is running smoothly.

Table Of Contents
Preparing for cleaning taylor ice cream machine
Disassembling taylor ice cream machine parts for cleaning
Cleaning the exterior of taylor ice cream machine
Cleaning the interior of taylor ice cream machine
Cleaning taylor ice cream machine parts
Reassembling taylor ice cream machine
Testing taylor ice cream machine after cleaning
Maintenance tips for keeping taylor ice cream machine clean

Preparing for cleaning taylor ice cream machine

Preparing to clean a Taylor ice cream machine involves a few essential steps to ensure the cleaning process is efficient and effective. Before starting the cleaning process, gather all the necessary cleaning supplies. This may include warm water, mild detergent or cleaner recommended by Taylor, food-safe sanitizer, cleaning cloths, brushes, and any specific tools required for disassembly. This will make it easier to disassemble components and clean them thoroughly. Take care to protect sensitive areas, such as electronic controls or displays, from water or cleaning solutions. Use caution when cleaning around these areas. ice cream machine cleaning procedure may take some time, so plan downtime accordingly to ensure proper cleaning and drying of components before reassembly and use.

Disassembling taylor ice cream machine parts for cleaning

Make sure that the machine is turned off and unplugged from the power source before beginning the disassembly process. If applicable to your model, carefully remove the hopper from the top of the machine, and then remove the beater from the freezing cylinder. Commercial ice machine parts are usually removable for cleaning and maintenance. Some models have splash guards that can be unclipped or easily removed for cleaning. If your machine has locking mechanisms or specific release buttons for certain parts, follow the manufacturer's instructions to unlock and release these components. When removing and handling components, do so carefully to avoid damage and ensure that they can be reassembled correctly after cleaning.

Know more: How Do I Buy An Ice Make Machine And Its Spare Parts?  

Cleaning the exterior of taylor ice cream machine

  • Turn off the Machine: Before cleaning the outside, make sure the machine is turned off and unplugged from the power source to avoid electrical dangers.
  • Use a Damp Cloth: Wipe the machine's outer surfaces with a damp, clean cloth to remove any apparent spills, splatters, or residue.
  • Mild Detergent for Stubborn Stains For tough stains or dried-on residue, wipe the outside surfaces with Taylor's recommended mild detergent or cleanser. Apply the detergent on a clean cloth and gently wipe the affected areas.
  • Avoid Harsh cleansers: Do not use harsh or abrasive cleansers that could damage the machine's finish or surfaces. Stick to the mild cleaners suggested by the manufacturer.
  • Dry thoroughly: After cleaning, use a dry cloth to wipe down and dry the machine's outer surfaces. This helps to avoid water marks and maintains a clean finish.
  • Regular Maintenance: Cleaning the machine's exterior parts on a regular basis will not only keep it looking good, but it will also prevent dirt and grime from accumulating and potentially affecting its performance.

Cleaning the interior of taylor ice cream machine

  • Turn off the Machine: Before commencing the cleaning process, switch off the equipment and unhook it from the electrical source.
  • Disassemble Components: Refer to the Taylor ice cream machine manual to understand how to disassemble the interior components such as the freezing cylinder, dasher, and any other removable parts. Follow the manufacturer's instructions for proper disassembly.
  • Remove Ice Cream Residue: Use a spatula or scraper to remove any residual ice cream or mix from the interior surfaces, including the freezing cylinder, dasher, and any other accessible areas.
  • Rinse with Warm Water: Thoroughly rinse the interior components with warm water to remove any remaining residue, ensuring that all surfaces are clean before proceeding to the next step.
  • Sanitize: After cleaning, sanitize the interior components using a food-safe sanitizer. 
  • Reassemble the Machine: Once the interior components are clean and dry, reassemble the machine according to the manufacturer's instructions.

Cleaning taylor ice cream machine parts

To clean the various parts of a commercial ice cream machine, refer to the user manual for your specific model to understand how to disassemble the ice cream machine cleaner. This often entails removing the hopper, beater, splash guards, and any other removable components. After removing the pieces, rinse them with warm water to remove any leftover ice cream or mix.To properly clean the Taylor ice cream machine parts, use Taylor's recommended light detergent or cleanser. Pay close attention to regions that come into proximity with the ice cream mixture. After cleaning, sanitize the parts using a food-safe sanitizer. Once the parts are dry, reassemble the machine according to the manufacturer's instructions. 

Reassembling taylor ice cream machine

When reassembling a Taylor ice cream machine after cleaning or maintenance, Always refer to the user taylor ice cream machine manual specific to your machine model for detailed reassembly instructions. Before reassembling, ensure that all cleaned parts are dry and free of any cleaning residue. Make sure each part is fitted correctly before moving on to the next step. Ensure that all fastening mechanisms such as clips, screws, or locks are securely tightened to hold the components in place.Inspect seals and gaskets to ensure they are in good condition and properly seated. Replace any damaged or worn-out seals with new ones.If your model has splash guards or additional accessories, reattach them following the manufacturer's instructions. Double-check that all components are aligned correctly and seated properly to avoid any issues during operation.

Read on to learn How To Install Your Ice Maker Machine?

Testing taylor ice cream machine after cleaning

After cleaning a commercial soft serve ice cream machine, it is essential to perform a series of tests to ensure that the machine is functioning correctly and that there are no issues following the cleaning process. Here's a guide to 

Taylor ice cream machine troubleshooting.

  • Assemble the Machine: Ensure that all components have been properly reassembled following the manufacturer's instructions.
  • Power On the Machine: Plug the machine back and turn it on. Allow it to reach the operating temperature according to the manual's instructions.
  • Test Run without Mix: Run the machine without adding ice cream mix to check that all parts are moving as expected, and there are no unusual noises or vibrations.
  • Add Ice Cream Mix: Once the machine is running smoothly without issues, add ice cream mix according to the recommended quantities for your specific model.
  • Monitor Freezing Process: Observe the freezing process to confirm that the ice cream mix is being properly frozen and dispensed.
  • Test Multiple Cycles: Perform several cycles of making ice cream to confirm the consistency of the product throughout the testing process.
  • Verify the temperature and settings: Check that the temperature settings are accurate and that the machine is maintaining the required temperature consistently during operation.
  • Final Inspection: Inspect the machine for any leaks, unusual odors, or other abnormalities during the test run.

Checkout our curated list of Best Portable Countertop Ice Makers 2024

Maintenance tips for keeping taylor ice cream machine clean

Ice cream machine maintenance requires several tasks of cleaning and maintaining as below

Task

Description

Daily Cleaning Routine

Develop a daily cleaning routine that includes wiping down the exterior of the machine, cleaning the dispensing nozzles, and removing any spills or splatters promptly.

Use Approved Cleaning        Products

Use cleaning products recommended by Taylor specifically designed for cleaning ice cream machines. 

Sanitize Regularly

After cleaning, sanitize the machine and its components regularly using a food-safe sanitizer to kill any bacteria or germs that may be present.

Monitor Temperature

Check and calibrate the temperature settings of the machine regularly to ensure that the ice cream is being frozen at the proper temperature.

Train Staff

Ensure that your staff is trained on the proper cleaning procedures for the machine to maintain hygiene standards and prevent any malfunctions.

Scheduled Deep Cleaning

Schedule regular deep cleaning sessions for the machine to clean hard-to-reach areas thoroughly.

Regular and thorough cleaning of a commercial soft serve ice cream machine is critical for preserving cleanliness, preventing flavor transfer, and ensuring the quality of the product. By following a regular cleaning routine and using approved cleaning products, you can ensure that your machine remains in optimal condition, producing delicious ice cream consistently. From daily wiping down the exterior to regular deep cleaning of internal components, proper maintenance is key to extending the life of the machine and upholding hygiene standards. Remember to sanitize regularly, inspect seals and gaskets, monitor temperature settings, and schedule routine maintenance checks. Always refer to the user handbook for full cleaning instructions and follow food safety guidelines. Following these cleaning steps will keep your Taylor parts in top condition, resulting in great ice cream output.

FAQs

Why is my taylor soft serve ice cream machine squeaking?

Squeaking in a Taylor ice cream machine could be due to worn or improperly lubricated parts. Regular maintenance and lubrication can help alleviate this issue.

How often should you clean a taylor countertop ice cream machine?

It's recommended to clean a Taylor ice cream machine thoroughly at least once a week to maintain hygiene standards and prevent any buildup that could affect performance.

Why is my soft serve ice cream machine not freezing?

A ice cream machine may not be freezing properly due to issues like low refrigerant levels, a malfunctioning compressor, or a faulty thermostat.